This product is likely gelatin free.
Filling: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), whole milk (vitamin d3 added), modified food starch. Wrapper: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: salt, yellow corn flour, dried whole eggs, vegetable oil (cottonseed, soybean and/or canola oil), wheat gluten, sugar, leavening (sodium acid pyrophosphate, baking soda), dextrose, annatto (color). Fried in vegetable oil (cottonseed, soybean and/or canola oil). Sweet chili sauce: sugar, water, vinegar, chili pepper, salt, contains 2% or less of: red jalapeno peppers, dried garlic, modified food starch, citric acid, xanthan gum, oleoresin paprika.
Contains: milk, wheat and eggs.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.