This product hasthat may have gelatin.
Sour cream (pasteurized cultured cream [milk], enzymes), spinach, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water chestnuts (water chestnuts, water, citric acid), vegetable seasoning (dehydrated vegetables [onions, carrots, tomatoes, celery root, leeks, cabbage, green peas, garlic, potatoes, cauliflower], hydrolyzed soy protein, salt, modified potato starch, lactose [milk], soybean oil, citric acid [preservative], natural flavors, spices), green onion, modified corn starch, water, xanthan gum, potassium sorbate (preservative), sodium benzoate (preservative).
Contains milk, eggs and soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.