This product haswith gelatin.
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), mayonnaise (soybean oil, water egg yolks, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, corn syrup, spice, lemon juice concentrate), spinach, artichoke hearts, water, salt, citric acid [preservative], ascorbic acid [preservative], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes), low-mositure part-skim, mozzarella cheese and medium asiago cheese blend with garlic (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], medium asiago cheese [pasteurized milk, cheese culture, salt, enzymes], garlic, natamycin [a mold inhibito]), sour cream (cultured pasteurized grade a milk, cream nonfat dry milk, gelatin), salt sugar, distiled vinegar, lemon juice concentrate, glucono delta-lactone, potassium sorbate [preservative], sodium benzoate [preservative], xanthan gum, citric acid[preservative].
Contains milk and eggs
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.