This product hasthat may have gelatin.
Enriched macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn starch, salt, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, ricotta cheese* (whey, milkfat, lactic acid, salt), tomato*, monosodium glutamate, maltodextrin, citric acid, partially hydrogenated soybean oil, modified corn starch, natural and artificial flavor, paprika, spice, color (yellow lakes 5 & 6, yellow 5 & 6), mono and diglycerides, cheddar cheese* (milk, cheese cultures, salt, enzymes), yeast extract, enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), cream, whey, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), butter oil, nonfat milk, blue cheese* (milk, salt, cheese cultures, enzymes), sodium caseinate, silicon dioxide, (anticaking agent), sodium phosphate, sodium citrate, calcium caseinate, enzymes. *dried
Contains wheat, milk; may contain egg and soy ingredients.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.