Is it Gelatin free? Annie Chun's Miso Noodles Soup Bowl
This product is likely gelatin free.
Ingredients
Udon noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, lactic acid. Soup base: miso paste (water, rice, soybeans, sea salt), water, sugar, salted sake (water, rice, koji, salt), soy sauce (water, soybeans, wheat, salt), salt, less than 2% of yeast extract, onion powder. Toppings: dehydrated bok choy, dehydrated green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, glucose, dehydrated chili pepper flake.
Allergens
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
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Outside the USA?What is the Gelatin free diet?
A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.
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