Ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, maltodextrin, contains 2% or less of: dextrose, dried pumpkin, leavening (baking soda, sodium acid pyrophosphate, calcium phosphate), cellulose, cinnamon, yellow corn flour, canola oil, corn starch, propylene glycol esters of fatty acids, salt, mono- and diglycerides, spices, cellulose gum, sodium stearoyl lactylate, yellow 5, citric acid and bht (antioxidants), red 40.

Allergens

Contains wheat ingredients. may contain egg, milk and soybean ingredients.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.