This product haswith gluten andthat may have gluten.
Water, modified wheat starch, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, sugar, yeast, contains less than 2% of each of the following: soybean oil, salt, wheat protein isolate, powdered cellulose, oat fiber, cultured wheat flour, guar gum, wheat flour, whole wheat flour, vinegar, enzymes, sunflower oil, ascorbic acid (dough conditioner).
Contains: wheat. manufactured on shared equipment that also processes products containing soy. may contain soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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