This product hasthat may have gelatin.
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil, sesame oil, safflower oil, rice bran oil), tapioca starch, soy sauce (water, soybean, wheat, salt, sodium benzoate [preservative]), salt, textured soy protein, contains less than 2% of autolyzed yeast extract, beet powder (color), beta carotene color, caramel color, chicken fat, citric acid, concentrated chicken broth, corn starch, corn syrup solids, disodium guanylate, disodium inosinate, disodium succinate, dried green onion, egg white, garlic powder, hydrolyzed corn protein, lactose, maltodextrin, modified food starch, natural flavor, paprika oleoresin (color), plum vinegar, pork extract, rendered pork fat, silicon dioxide, sodium caseinate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, spice, sugar, tbhq (preservative), wheat.
Contains wheat, soybean, egg, and milk. manufactured in a facility that also processes peanuts, tree nuts, crustacean shellfish, and fish products.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.