This product hasthat may have gelatin.
Breadsticks: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of: salt, yeast, corn grits, malted barley, mono and di-glycerides, dough conditioners (enzymes, ascorbic acid, l-cysteine), cornmeal. Spread: soybean oil, water, palm and/or hydrogenated cottonseed oil, parmesan cheese (part skim milk, cheese culture, salt, enzymes), garlic (dehydrated), salt, contains 2% or less of: mono and di-glycerides, parsley (dehydrated), nonfat dry milk, citric acid, natural flavor, whey, beta carotene added for color.
Contains: milk, wheat.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.