This product is likely gelatin free.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, salt, dehydrated vegetables (corn, carrot, garlic, onion, chive), contains less than 2% of: textured soy protein, maltodextrin, monosodium glutamate, sugar, beef extract, caramel color, potassium carbonate, yeast extract, spices (celery seed), sodium carbonate, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, soy sauce (water, wheat, soybeans, salt), sodium hexametaphosphate, beef fat, sodium tripolyphosphate, disodium guanylate, disodium inosinate, silicon dioxide (anti-caking agent), monosodium phosphate, lactose.
Contains wheat, soy, and milk ingredients. manufactured in a facility that also processes crustacean shellfish products.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.