This product is likely shellfish free.
Water, resistant wheat starch, wheat protein isolate, yeast, contains 2% or less of the following: soybean oil, allulose, steviol glycoside (reb m), salt, dough conditioner (mono- and diglycerides, ascorbic acid), calcium propionate (to retain freshness), guar gum, hydrogenated cottonseed oil, ground turmeric, soy lecithin.
Contains: contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts or seeds to which some people may be allergic.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Shellfish Free. Fig will also recommend similar products that are Shellfish Free.
Outside the USA?A shellfish-free diet avoids any foods made from shellfish or shellfish-derived ingredients. There are two main types of shellfish: mollusks and crustaceans. Common examples of shellfish include shrimp, crabs, lobsters, and mussels. Shellfish need to be strictly avoided by people with a shellfish. The Fig app is a great way to build your shellfish free shopping list.