This product is likely gelatin free.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, whole wheat flour, honey, butter (pasteurized cream, salt), grain blend (whole wheat flour, whole grain yellow corn flour, organic whole grain oat flour, whole grain barley flour, whole grain triticale flour, whole grain rye flour, salt), invert syrup, contains less than 2% of each of the following: eggs, wheat gluten, sodium silicoaluminate, yeast, sorbitan monostearate, ascorbic acid (added as dough conditioner), potato flour, whey, corn flour, mono calcium phosphate, nonfat milk, datem, calcium silicate (anti-caking), salt, sodium stearoyl lactylate, calcium stearate (anti-caking) sorbic acid (as a preservative), mono-&diglycerides, soy flour, calcium sulfate, calcium phosphate, wheat starch, enzymes.
Contains: wheat, milk, eggs, soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.