This product hasthat may have gelatin.
Enriched pasta (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), modified whey, sugar, corn starch, salt, tomato (dried), contains 2% or less of: sea salt (potassium magnesium chloride, salt), wheat flour, onion (dried), garlic (dried), citric acid, spice, vegetable oil (canola, soybean and/or sunflower oil), basil, ricotta cheese (dried) (whey, milkfat, lactic acid, salt), monoglycerides, oregano, malic acid, annatto extract (color), yeast extract, cheddar cheese (dried) (milk, salt, cultures, enzymes), whey buttermilk, coconut oil, natural flavor, palm oil (dried) (palm oil, lactose, sodium caseinate, potassium phosphate), sodium phosphate, blue cheese (dried) (milk, salt, cultures, enzymes), parmesan cheese (dried) (milk, cultures, salt, enzymes), maltodextin, nonfat milk (dried), silicon dioxide (anticaking agent).
Contains milk, wheat. May contain egg and soy ingredients.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.