This product hasthat may have gelatin.
Pasta (durum wheat flour, eggs, water), filling (ricotta (whey, milk, cream, vinegar), bread crumbs (wheat flour, yeast, salt), mozzarella cheese (pasteurized cultured milk, salt, enzymes), mascarpone cheese (pasteurized cream, pasteurized milk, citric acid (acidulant)), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), natural flavors, dehydrated potatoes, vegetable fiber, corn starch and potato fiber, fontina cheese (pasteurized cultured part-skimmed milk, sea salt, enzymes), 2% or less of whey, salt, autolyzed yeast extract).
Contains: contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish, (lobster, shrimp, crab) and fish (salmon).
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.