This product hasthat may have gelatin.
Hydrolyzed collagen, maltitol, glycerin, calcium caseinate, palm kernel oil, maltitol syrup, whey protein isolate, water, milk, hydrolyzed whey protein concentrate, soy protein isolate, cocoa powder, rice flour, contains less than 2% of each of the following: calcium carbonate, cocoa processed with alkali, glyceryl-lacto esters of fatty acids, hydrogenated vegetable fat (palm kernel and/or palm), milkfat, natural flavors, polydextrose, salt, soy lecithin, sucralose, vitamin blend [ascorbic acid (vitamin c), niacinamide (vitamin b3), alpha-tocopherol acetate (vitamin e), riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), thiamine mononitrate (vitamin b1), vitamin a palmitate, cyanocobalamin (vitamin b12)].
Contains: milk and soy. Manufactured on the same equipment that processes peanuts and tree nuts.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.