This product hasthat may have gelatin.
Soup: water, roasted russet potatoes, cream, modified cornstarch, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), bacon bits (bacon [cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite]), butter, wheat flour, salt, sour cream, sugar, dried potatoes, soy protein concentrate, roasted garlic, cheddar and semisoft cheese (milk, cultures, salt, enzymes), dried onions, spices, milk, milkfat, lactic acid, vinegar; topping: sour cream seasoned crouton (wheat flour [calcium carbonate, iron, thiamine, niacin], palm oil, seasoning [whey, sour cream powder, onion powder, sea salt, natural flavoring, chives, yeast extract powder, salt, yeast), parmesan cheese crisps (part-skim milk, cultures, salt, enzymes). Contains: wheat, milk, soy.
Contains: caution: metal edges are sharp
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.