Ingredients

Bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c), hamburger: beef, sharp pasteurized process american cheese: pasteurized milk, water, cream, milkfat, sodium citrate, salt, sodium phosphate, cheese cultures, sorbic acid (preservative), lactic acid, color added, enzymes, acetic acid, citric acid, soy lecithin, sunflower lecithin (anti-sticking agent), water, dried onions, salt, pepper.

Allergens

Contains: milk, soy, wheat. Buns made in a bakery that may also use sesame.,warning: consuming this product can expose you to furfuryl alcohol, which is known to california to cause cancer. Go to www.p65warnings.ca.gov/food.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.