Is it Gelatin free? Trubar Plant Based Protein Bar Everyday Indulgence Variety Pack 8 Oh Oh Cookie Dough 8 Daydreaming About Donuts

Is it Gelatin free? Trubar Plant Based Protein Bar Everyday Indulgence Variety Pack 8 Oh Oh Cookie Dough 8 Daydreaming About Donuts
Compliant

This product is likely gelatin free.

Which diet do you follow?
Alpha Gal friendlyCorn FreeDairy FreeEgg FreeFish FreeGelatin freeGluten FreeLactose FreeLow FODMAPLow HistamineMilk FreeMSG freePaleoPeanut FreePescatarianPregnancy friendlySesame FreeShellfish FreeSoy FreeTree Nut FreeVeganVegetarianWheat Free

Ingredients

Daydreaming about donuts: tapioca fiber and cassava blend, plant fuelled protein blend (whole grain brown rice protein, organic pea protein), almonds, cane sugar, rspo palm oil, natural flavors, salt, sunflower oil, sunflower lecithin. oh oh cookie dough: tapioca fiber and cassava blend, plant fueled protein blend (whole grain brown rice protein, organic pea protein), cashews, cane sugar, rspo palm oil, cocoa powder, unsweetened chocolate, cocoa butter, natural flavors, sunflower oil, sea salt, sunflower lecithin, medium chain triglycerides, glycerine, vanilla bean specks.

Allergens

Daydreaming about donuts: contains: tree nuts (almonds). manufactured in a facility that also processes peanuts, milk, soy, fish, wheat, sesame and other tree nuts. oh oh cookie dough: contains: tree nuts (cashews). manufactured in a facility that also processes peanuts, milk, soy, fish, wheat, sesame and other tree nuts.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.

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