Is it Gelatin free? Tate's Bake Shop White Chocolate Macadamia Nut Cookies
This product is likely gelatin free.
Ingredients
White chocolate chips (sugar, cooca butter, dry whole milk, soy lecithin [an emulsifier], and vanilla), unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, cane sugar, brown cane sugar, macadamia nuts, eggs, salt, baking soda, and natural vanilla flavor.
Allergens
Contains wheat, milk, macadamia nuts, eggs, and soy. Manufactured in a facility that processes tree nuts.
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Outside the USA?What is the Gelatin free diet?
A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.