This product haswith milk andthat may have milk.
Sugar, wheat flour, milk chocolate (sugar, cocoa butter, milk, unsweetened chocolate, lactose, soy lecithin like an emulsifier), vegetable fats & oils (palm, coconut, palm kernel, canola), dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk, soy lecithin as an emulsifier, natural vanilla flavor), white chocolate (sugar, cocoa butter, milk, soy lecithin as an emulsifier, natural vanilla flavor), milk chocolate filling (vegetable fats (palm, sunflower, canola), sugar, nonfat milk, lactose, reduced cocoa powder, soy lecithin as an emulsifier), white chocolate filling (vegetable fats (palm, sunflower, canola), sugar, nonfat milk, lactose, soy lecithin as an emulsifier), guérande salted caramel (glucose syrup, sugar, vegetable fats (palm, palm kernel), butter, water, cream, guérande salt, soy lecithin as an emulsifier), hazelnut paste (sugar, hazelnuts, hazelnut oil), caramelized almonds (almonds, sugar), coconut, whey, reduced cocoa powder, dextrose, eggs, milk, invert sugar syrup, roasted cocoa beans, egg whites, soy flour, rice flour, chocolate in powder (sugar, unsweetened chocolate, reduced cocoa powder, natural vanilla flavor), natural coffee flavors, bourbon vanilla extract, salt, leavening (baking soda, ammonium bicarbonate, disodium phosphate), spent vanilla seeds, natural flavors. Dark chocolate: cocoa solids 46% minimum. Milk chocolate: cocoa solids 31% minimum. Dark chocolate of ghana: cocoa solids 70% minimum. Lowfat cocoa powder: cocoa butter 10%.
Contains: wheat, milk, soy, coconut, hazelnuts, almonds, eggs.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Milk Free. Fig will also recommend similar products that are Milk Free.
Outside the USA?A milk-free diet avoids any foods made from milk or milk-derived ingredients. People with a milk allergy need to strictly avoid milk. Others may choose to limit or avoid milk to improve various symptoms. The Fig app is a great way to build your milk free shopping list.
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