This product hasthat may have gelatin.
Pasta: wheat flour, water, eggs, beta-carotene. Filling: asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), ricotta cheese (whey, vinegar, salt), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cracker meal (wheat flour), parmesan flavor (granular cheese and parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid), sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), water, canola oil, parsley, sea salt, black pepper.
Contains: wheat, milk, eggs. no rbst cheese
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.