This product is likely gelatin free.
Water, modified food starch, rice flour, pea protein, resistant corn starch, vegetable shortening (interesterified and hydrogenated soybean oils), potato extract, tapioca starch, potato starch, sucralose, sugar, cellulose gum, guar gum, xanthan gum, salt, monoglycerides, seasoning (spinach powder, onion powder, spices, garlic powder, sunflower oil, yellow 5 aluminum lake, blue 1 aluminum lake, and natural flavor), dextrose, calcium propionate (to preserve freshness), baking soda, sodium acid pyrophosphate, tapioca flour, millet flour, fumaric acid, inulin, sorbic acid (to preserve freshness).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.