Is it Gluten Free? Maruchan Yakisoba Chicken Flavor

Is it Gluten Free? Maruchan Yakisoba Chicken Flavor
Compliant

This product haswith gluten andthat may have gluten.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, corn, carrot, onion, garlic), maltodextrin, salt, contains less than 2% of: sugar, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, monosodium glutamate, spices (celery seed), turmeric, potassium carbonate, chicken fat, powdered cooked chicken, sodium carbonate, soy sauce (water, wheat, soybeans, salt), sodium hexametaphosphate, xanthan gum, sodium tripolyphosphate, natural flavor, silicon dioxide (anti-caking agent), chicken broth, yeast extract, disodium guanylate, disodium inosinate, monosodium phosphate, citric acid, lactose.

Allergens

Contains: contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish and sesame products.,do not reuse the container. Do not purchase or use if the packaging is open, torn, or damaged.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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