This product hasthat may have gelatin.
Bread: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, contains 2% or less of: soybean oil, yeast, salt, sugar, canola oil, microbial enzymes, ascorbic acid added as a dough conditioner, calcium propionate (preservative), potassium sorbate (preservative), corn meal. spread: vegetable oil blend (soybean, palm), water, dried garlic, contains 2% or less of: salt, natural flavors, sweet cream buttermilk, monoglycerides, spice, sunflower lecithin, potassium sorbate (preservative), lactic acid, beta-carotene (color).
Contains: wheat, milk. may contain: soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.