This product hasthat may have gelatin.
Water, vegetable oil (soybean and/or canola), distilled vinegar, maltodextrin, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, sugar, cellulose gel and gum, contains less than 2% of lemon juice concentrate, garlic, egg yolk, olive oil, titanium dioxide (color), xanthan gum, spice, mustard flour, lactic acid, natural flavor, onion (dried), potassium sorbate and sodium benzoate (preservatives), molasses, corn syrup, caramel color, garlic (dried), calcium disodium edta (to protect flavor), anchovies, tamarind, natural flavor, celery seed.
Contains: contains egg, fish, (anchovy), milk.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.