This product hasthat may have gelatin.
Tortilla: bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (soybean oil and hydrogenated cottonseed oil), contains 2% or less of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sugar, calcium propionate (preservative), dough conditioner (wheat flour, sorbic acid), mono and diglycerides, potassium sorbate (preservative), fumaric acid, sodium metabisulfite, scrambled eggs: whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors), fully cooked sausage crumbles made with pork and chicken: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid, three cheese sauce: water, cheese blend (cheddar, parmesan, and low-moisture mozzarella cheeses [pasteurized milk, cheese cultures, salt, enzymes]), whey, butter (cream, salt), nonfat milk, corn starch, contains 2 percent or less of the following: methylcellulose, natural flavor, potassium chloride, salt, sodium phosphate, sorbic acid (preservative), spice, vinegar, xanthan gum, pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative) vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative), contains 2% or less of: modified food starch.
Contains: eggs milk wheat
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.