Is it Gelatin free? Hot Pockets Applewood Bacon Egg & Cheese Croissant Crust

Is it Gelatin free? Hot Pockets Applewood Bacon Egg & Cheese Croissant Crust
Compliant

This product hasthat may have gelatin.

Ingredients

Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium salt*, annatto, vitamin a palmitate, enzymes, *ingredients not in regular cheddar cheese), cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), bacon (cured with water, salt, 2% or less of sugar, sodium erythorbate, sodium nitrite, potassium salt, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring), margarine (palm oil, water, soybean oil, sugar, mono diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), 2% or less of pork belly (pork, salt, water, sugar, natural smoke flavor, seasoning [cultured celery powder, sea salt], natural flavoring), modified food starch, sugar, palm oil, vegetable oil (soybean oil and/or canola oil), maltodextrin, salt, fractionated palm oil, whey, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, enzymes), buttermilk powder, yeast, corn syrup solids, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (cultured milk, salt, enzymes), sodium caseinate, annatto and turmeric color, mono and diglycerides, autolyzed yeast extract, dried garlic, lactic acid blend (lactic acid, calcium lactate), enzyme modified milk fat, natural flavor, acetic acid, calcium hydroxide, calcium lactate, citric acid, disodium phosphate, dried onion, lactic acid, sodium hydroxide, methylcellulose, soy flour, dried egg whites.

Allergens

Contains: egg, wheat, milk, soy.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.