This product hasthat may have gelatin.
Cherry ingredients: sugar, maltodextrin, corn syrup, pear puree, palm and/or palm kernel oil. Contains 2% or less of: citric acid, carrageenan, monoglycerides, sodium citrate, malic acid, xanthan gum, locust bean gum, vitamin c (ascorbic acid), natural flavor, potassium citrate, red 40. Strawberry ingredients: sugar, maltodextrin, corn syrup, pear puree, palm and/or palm kernel oil. Contains 2% or less of: citric acid, carrageenan, monoglycerides, sodium citrate, natural flavor, malic acid, xanthan gum, locust bean gum, vitamin c (ascorbic acid, potassium citrate, lactic acid, color (red 3 & 40). Orange ingredients: sugar, maltodextrin, corn syrup, pear puree, palm and/or palm kernel oil. Contains 2% or less of: citric acid, carrageenan, monoglycerides, sodium citrate, malic acid, xanthan gum, vitamin c (ascorbic acid), natural and artificial flavor, locust bean gum, potassium citrate, yellow 6. Lemon ingredients: sugar, maltodextrin, corn syrup, pear puree, palm and/or palm kernel oil. Contains 2% or less of: citric acid, carrageenan, monoglycerides, sodium citrate, malic acid, xanthan gum, natural flavor, vitamin c (ascorbic acid), locust bean gum, potassium citrate, yellow 5.
Contains: does not contain any of the 9 major allergens may contain: milk
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.