This product hasthat may have gelatin.
Allulose, almond flour, coconut flour, dried egg whites, palm oil, maltitol, contains less than 2% of: leavening (cream of tartar, baking soda), hydrogenated vegetable fat (palm kernel and/or palm oil), modified cellulose, calcium carbonate, salt, polydextrose, natural flavor, calcium caseinate, glyceryl-lacto esters of fatty acids, milkfat, soy lecithin, vanilla extract, stevia sweetener (steviol glycosides), radish juice (color), cabbage juice (color), gum arabic, spirulina extract (color), citric acid, curcumin (color).
Contains: egg, milk, soy, tree nuts (almond, coconut).
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.