This product is likely gelatin free.
Tomato puree (water, tomato paste), diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), contains less than 2% of sugar, salt, parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), romano cheese made from cow's milk (cultured part-skim milk, salt, enzymes), dehydrated garlic, provolone cheese (cultured milk, salt, enzymes), granulated onion, ricotta cheese (whey, milk, cream, vinegar, salt), spices, olive oil, skim milk, pasteurized milk, lactic acid, cheese cultures, butter (cream, salt), sodium phosphate, enzymes.
Contains: milk.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.