Is it Gelatin free? Canyon Bakehouse Gluten Free Mountain White Bread

Is it Gelatin free? Canyon Bakehouse Gluten Free Mountain White Bread
Compliant

This product is likely gelatin free.

Ingredients

Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, cultured brown rice flour, contains 2% or less of each of the following: xanthan gum, eggs, egg whites, yeast, sea salt, enzymes.

Allergens

Contains: eggs.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.