Is it Gluten Free? Canyon Bakehouse Gluten Free Country White 100% Whole Grain Bread
This product is likely gluten free.
Ingredients
Water, brown rice flour, tapioca flour, whole grain sorghum flour, cane sugar, potato starch, whole grain oat flour*, cultured brown rice flour, expeller pressed canola oil, xanthan gum, contains 2% or less of each of the following: egg whites, eggs, yeast, sea salt, organic cane sugar vinegar, enzymes. *certified gluten-free.
Allergens
Contains: egg.
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Outside the USA?What is the Gluten Free diet?
Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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