This product hasthat may have gelatin.
Water, yogurt (cultured milk, cream, nonfat milk, pectin, carrageenan), whey protein concentrate, buttermilk (cultured nonfat milk, milk, sodium citrate, vitamin a palmitate), asiago cheese pasteurized milk, cheese cultures, salt, enzymes), soybean oil, distilled vinegar, onion, contains 2% or less: sour cream (cultured cream, enzymes), garlic, lemon juice concentrate, sugar, salt, parmesan cheese (pasteurized milk, cultures. Salt, enzymes)], cheddar cheese (pasteurized milk, cultures, salt, enzymes), natural flavors (contains soy, sodium citrate, sodium phosphate, xanthan gum, egg yolks, onion powder, black pepper, mustard seeds.
Contains eggs and their derivates,soybean and its derivatives,mustard and its derivates,milk and its derivates.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.