Ingredients

Unbleached enriched wheat flour ( flour , barley malt , niacin ( vitamin b3 ) , iron , thiamin mononitrate ( vitamin b1 ) , riboflavin ( vitamin b2 ) , folic acid ( vitamin b9 ) ) , water , whole wheat flour , corn syrup , yeast , wheat gluten , contains 2% or less of : the following : soybean oil , salt , dough conditioners ( monoglycerides , sodium stearoyl lactylate , ethoxylated mono- and diglycerides , ascorbic acid ) , calcium propionate ( to retain freshness ) , yeast nutrients ( calcium sulfate , monocalcium phosphate , ammonium sulfate ) , soy flour , wheat starch , vitamin d3 , soy lecithin .

Allergens

Contains wheat and their derivatives,soybean and its derivatives. May contain sesame seeds and their derivates,eggs and their derivates,milk and its derivates,tree nuts and their derivatives.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.