Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, vegetable oil (soybean, sunflower and/or canola), salt, wheat gluten, preservatives (calcium propionate, sorbic acid), grain vinegar, datem, monoglycerides, corn flour, vegetable protein (pea and/or potato and/or fava bean), cellulose gum, maltodextrin, dextrose, spice & coloring, citric acid, monocalcium phosphate, cornstarch, soy lecithin, sesame seeds.

Allergens

Contains wheat, soy, sesame. made in a bakery that may also use milk, egg, tree nuts.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.