This product hasthat may have gelatin.
Hershey's milk chocolate: milk chocolate (sugar, milk, cocoa butter, chocolate, milk fat, lecithin (soy), natural flavor). Kit kat wafer bars: sugar, wheat flour, cocoa butter, chocolate, lactose (milk), vegetable oil (palm oil, palm kernel oil), skim milk, milk fat, contains 2% or less of: lecithin (soy), pgpr, vanillin (artificial flavor), salt, yeast, baking soda. Reese's peanut butter cups: milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr), peanuts, sugar, dextrose, salt, tbhq & citric acid (to maintain freshness). Reese's pieces candy: sugar, partially defatted peanuts, hydrogenated vegetable oil (palm kernel oil, soybean oil), corn syrup solids, dextrose, contains 2% or less of: palm kernel oil, corn syrup, salt, artificial color (including yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake), modified cornstarch, confectioner's glaze, lecithin (soy), vanillin (artificial flavor), carnauba wax, milk.
Hershey's milk chocolate: contains: milk, soy. Manufactured on the same equipment that processes peanuts, almonds. Kit kat wafer bars: contains: milk, wheat, soy. Manufactured in a facility that processes peanuts. Reese's peanut butter cups: contains: peanuts, milk, soy. Reese's pieces candy: contains: peanuts, milk, soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.