Ingredients

Sugar, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, invert sugar, coconut with sodium metabisulfite (preserves whiteness), cream, condensed milk, butter, palm kernel oil, sorbitol, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, walnuts, salt, cocoa powder, dried egg whites, natural and artificial flavors, natural and artificial raspberry flavor, natural and artificial maple flavor, strawberries, raspberries, orange peel (orange peel, water, citric acid), invertase (enzyme), soy lecithin (emulsifier), potassium sorbate and sodium benzoate (preservatives), citric acid, soybean oil, mixed tocopherols (antioxidant), fd&c colors (red 40, yellow 5 & 6, blue 1), carmine color, maltodextrin, sodium hydroxide, tapioca starch, maple sugar, mono and diglycerides with citric acid (antioxidant), brown sugar, caramel color, pecans, spice, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3)

Allergens

May contain peanuts, tree nuts and wheat.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.