Ingredients

Organic pasta (organic unbleached wheat flour, organic unbleached durum wheat semolina flour, filtered water, organic wheat gluten), organic lowfat milk, organic basil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), organic cream, organic bread crumbs (organic wheat flour, water, yeast, sea salt), organic extra virgin olive oil, filtered water, white cheddar cheese (pasteurized milk, culture, salt, enzymes), ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt), sea salt, organic garlic, spices, organic cornstarch, onion salt.

Allergens

Contains: contains wheat and milk. Individuals with food allergies: this product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish, or eggs.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.