This product hasthat may have gelatin.
Water, tomato puree (water, tomato paste), carrots, celery, light red kidney beans, green beans, penne rigate pasta (semolina wheat, egg white), dried peas, spinach, garbanzo beans. Contains less than 1% of: modified food starch, salt, soybean oil, sugar, potassium chloride, corn protein (hydrolyzed), tomato extract, spice, dried parsley, maltodextrin, natural cheese flavor, garlic powder, onion powder, citric acid, natural flavor, olive oil, turmeric extract (color), yeast extract, soy lecithin.
Contains egg, milk, soy and wheat ingredients.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.