Ingredients

Egg pasta: durum wheat semolina, egg, water. Filling: breadcrumbs (wheat flour, water, brewer's yeast, salt), sunflower oil, water, milk whey powder, provolone cheese (milk, salt, rennet), ricotta cheese (whey of milk, cream, salt), salt, sodium lactate and lactic acid (acidity regulator), dehydrated champignon mushrooms (agaricus bisporus), onion, dehydrated porcini mushrooms (boletus edulis), natural mushrooms flavor, parsley, dehydrated garlic, sorbic acid (preservative).

Allergens

Contains: wheat, milk and egg. may contain soy.

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What is the MSG free diet?

An MSG-free diet excludes foods containing monosodium glutamate (MSG), a flavor enhancer commonly added to processed foods, snacks, seasonings, and restaurant dishes. Some individuals may choose to avoid MSG due to sensitivity or perceived adverse reactions, such as headaches or flushing, although scientific evidence on widespread MSG sensitivity remains inconclusive. Adhering to this diet involves avoiding processed and fast foods known to contain MSG and being vigilant about reading labels on packaged foods. The Fig app is an excellent resource for building an MSG-free shopping list, ensuring that all food choices align with this dietary restriction. As always, consulting with a healthcare professional or dietitian is recommended to navigate dietary changes safely.